Cocoa beans contain the “feel-good” chemical anandamide, a lipophilic substance which is also naturally produced in our brain. It induces euphoria, regulates appetite and relaxes muscles. It binds to a receptor with is also present on certain skin cells.
In a co-culture model with nerve and muscle cells, NanoCacao was shown to relax muscle contractions. In-vivo NanoCacao improved the smoothness of the skin's micro-relief. NanoCacao thus destresses and relaxes the skin, reduces skin tension and smoothes the skin. It has applications in anti-stress formulations, color cosmetics and wellness and spa products.
Claims with NanoCacao
• De-stresses and relaxes the skin
• Reduces skin tension
• Smoothes the micro-relief
NanoCacao is available in two versions: water-soluble (NanoCacao) and oil-soluble (NanoCacao O).
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